Description
The brisket comes from the chest. Typically a tough cut of meat, with the right cooking method, the brisket can be savory and tender. An inexpensive boneless cut, the brisket requires long, slow cooking
SHOP
Brisket
The brisket comes from the chest. Typically a tough cut of meat, with the right cooking method, the brisket can be savory and tender. An inexpensive boneless cut, the brisket requires long, slow cooking
Brisket
$8.00 – $16.00
Additional information
| Weight | N/A |
|---|---|
| Portion | Baby, Maxi, Normal |
Reviews
There are no reviews yet.