Buying bulk grass-fed beef is easy and economical. You’ll save money by purchasing beef in bulk, but you need to know what to expect. Buying bulk beef is popular for families who have the freezer space to stock up. Most importantly, when you buy bulk, you can appreciate knowing how the beef was raised and who raised it. Price includes cutting, vacuum-sealed packaging, and freezing.
The Quarter Cow is a great value that gives you all the beef standards like steaks, roasts and our great burger but also gives you some of the best under-appreciated cuts like flank steaks, brisket and short ribs. While the hanging weight is different for each animal, over the last number of years the hanging weights have been in the 120 – 165 pound range, with final packaged beef weights averaging around 90 – 100 pounds.
Half and whole cow customers at C.A.B.B. Farms enjoy the best value and greatest ability to customize your order, like how thick you want your steaks, what cuts you want, what roasts you want or which you want ground into burger packages. You also get all the bones and organ meat, if you want, when we work with you on your cutting instructions. The team at C.A.B.B Farms can help walk you through the process of doing your cutting instructions. If you’re thinking about a quarter beef, consider finding a friend to go in with you and get a half instead!
While the package weight is different for each cow, over the last number of years the average final packaged weight of a half has been around 175 pounds of beef. The average hanging weight is 240 – 325 pounds.
Half cow orders require a non-refundable $250 deposit to reserve your spot
If beef is what’s for dinner at your house then this is for you! Whether you get a whole cow for yourself or you’re splitting with friends or family, the whole cow if the very best value available. It’s our lowest price per pound package, and it gives you complete control over what you want in your beef package.
You get custom cutting automatically included with your beef package, and the C.A.B.B. Farms team is here to help you decide which cuts you want and how you want them. While the weight varies by cow, over the last number of years the average final packaged weight of a whole has been around 350 to 400 pounds of beef. The average hanging weight has been around 490 – 650 pounds.
Whole cow orders require a non-refundable $250 deposit to reserve your spot
We both work on and off the farm. Please be patient while waiting for us to contact you back. We will try to contact you within 48 hours.
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